Classic French open-textured sourdough using a blend common in the Bordeaux region – almost all white flour with a sprinkling of rye and a hint of wholemeal to give an aerated light grey crumb.
Ingredients: organic white WHEAT FLOUR, water, sourdough culture made with organic white WHEAT FLOUR, organic RYE FLOUR, organic WHOLEWHEAT FLOUR, sea salt.
Great veg and service
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