Deliciously moist German-style loaf packed with seeds and full of flavour and texture. This bread uses both a large proportion of sourdough culture and some commercial yeast to aid the leavening of the heavy dough and is proved overnight in baskets resulting in a surprisingly light texture and moreish flavour. This loaf is a great keeper and goes even more nutty and crunchy when toasted. This recipe is from the uniquely talented German baker, Hans Walker.
Ingredients: organic white WHEAT FLOUR, water, sourdough culture made with organic white WHEAT FLOUR, organic WHOLEWHEAT FLOUR, organic OATS, organic SESAME SEEDS, organic sunflower seeds, organic flaxseeds, sea salt, yeast.
