Pure, gluten free oats At Nairn's, we know our oats - we've been baking with them since 1896. And that's why we've created a delicious gluten free range that everyone can enjoy. Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards.
This product is Gluten-free and is Vegan.
Gluten free wholegrain oats (79%), sustainable palm fruit oil, seeds (14%) [brown flaxseeds, sunflower seeds, chia seeds (salvia hispanica)], tapioca starch, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
