Borderlais Sourdough (Large)

Classic French open-textured sourdough using a blend common in the Bordeaux region – almost all white flour with a sprinkling of rye and a hint of wholemeal to give an aerated light grey crumb.

Ingredients: organic white WHEAT FLOUR, water, sourdough culture made with organic white WHEAT FLOUR, organic RYE FLOUR, organic WHOLEWHEAT FLOUR, sea salt.