Super-light Italian Classic, drenched in Olive Oil and topped with fresh rosemary and Cornish Sea Salt. This is a hugely adaptable bread sliced any which way – in skinny soldiers for dipping and toasting, cubed for hungry kids or cut open lengthways for a doorstop sandwich.
Ingredients: organic white FLOUR, sourdough culture made with organic white FLOUR, sea salt, rosemary, organic olive oil (SPAIN), yeast.
